Meet the SCA Coffee Value Assessment (CVA)
After three years of research and development, the SCA is evolving the tool the global industry uses to discover value in coffee. The...
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![The common coffee bean defects [Defects in coffee] - 7 common defects found in green coffee beans](https://static.wixstatic.com/media/bab683_78565b0487184a2e9ee6a38036126ea7~mv2.png/v1/fill/w_711,h_533,fp_0.50_0.50,q_95,enc_auto/bab683_78565b0487184a2e9ee6a38036126ea7~mv2.png)
The common coffee bean defects [Defects in coffee] - 7 common defects found in green coffee beans
HQJ Coffee School will help you gain insights into common defects found in coffee beans. Based on the Specialty Coffee Association's...
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How Cuppers Evaluate Coffee: Elements of the Evaluation Process
Trong ngành cà phê, việc cupping (nếm thử và đánh giá cà phê) đóng vai trò quan trọng, là tiêu chuẩn đánh giá chất lượng và đặc tính của cà
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Q Grader Pin Event - Coffee and Talk with Yimara Martinez Agudelo
HQJ is proud to announce its partnership with the Coffee Quality Institute (CQI) as an In-Country Partner (ICP), proving our relentless...
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Vietnamese Barista Crew Championship 2024
The Vietnam Barista Crew Championship 2024 (VBCC) is a competition within the framework of the Saigon Spring Spectacular under IDOCEAN....
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Vietnam National Barista Championship 2023 Winner
The Vietnam National Barista Championship (VNBC) is an annual competition certified by World Coffee Events (WCE), and it serves as a...
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Popular coffee bean processing methods - Choosing beans and skillful roasting techniques
Coffee processing is an art that requires meticulous attention and in-depth knowledge. Each step in this process significantly influences...
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Are You Seasoning Your Grinder? How to season your grinder?
Have you ever heard that you need to season your grinder when you first purchase it? Seasoning your grinder is important in getting yummy a
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3 Worries you should avoid to Become Specialty Coffee Roastmasters
ONE - Don't worry too much about the moisture and density of Specialty green coffee. Specialty green coffee is selected for its quality...
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Should Q Graders be certified in both Arabica and Robusta?
Adding to her significant experience and qualifications, CQI Quality Evaluation Specialist and Q Arabica Instructor Trish Rothgeb...
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A Quick History of Coffee Brewing
Coffee brewing history spans hundreds if not over a thousand years. The brown aromatic beverage that some of us consume daily, probably...
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What is Q Grader? and more questions about the Q program.
Q Grader là gì? làm Q Grader có những lợi ích gì?
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Instant Specialty Coffee? Why not?
Instant coffee played a major role in making coffee easily available for coffee drinkers. In fact, instant coffee was one of the major...
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![[PROCESS SERIES] Wet Hulled Process](https://static.wixstatic.com/media/bab683_6b8917ac58754d7ca48f30848ea3e4e8~mv2.png/v1/fill/w_1000,h_750,fp_0.50_0.50,q_95,enc_auto/bab683_6b8917ac58754d7ca48f30848ea3e4e8~mv2.png)
[PROCESS SERIES] Wet Hulled Process
Trong những phương pháp sơ chế phổ biến như: Natural, Washed, Honey thì Wet Hulled là cũng là một phương pháp sơ chế phổ biến ở Indonesia.
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Why Grind Coffee?
Grinding is a vital part of brewing coffee. You could brew coffee with whole beans but your resulting brew will not be a delightful...
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6 Mistakes Made by Cafes that Affect the Quality of Coffee
I believe many of us dream about our own cafe with beautiful concepts and good quality coffee. But do you think opening a cafe is easy?...
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Difference Between Pressure Profiling and Flow Rate Profiling
Pressure profiling in espresso machines has been a topic that has been around for a very long time. The traditional spring-loaded lever...
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What is Specialty Coffee?
The term "Specialty Coffee" was first introduced by Erna Knutsen in 1974 during an international coffee conference in France. In her...
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