Q Arabica Grader Combo
Class content
CQI’s Q Coffee System is an internationally recognized program for evaluating cup quality based on a standardized system for Arabica coffee using protocols developed by the SCA. A Q Arabica Grader is a highly trained and calibrated coffee taster who evaluates coffee using SCA cupping standards and protocols.
People working in the coffee chain will participate in the Q Grader training and testing course. This course consists of two complementary concepts: the first is a 3-day theory and practice of all activities, which is followed up by a 3-day series of exams regarding the material presented. There are 20 different exams taken during the course. The purpose of the exams is to evaluate the cuppers in their overall cupping skills. The course includes various activities to test the cuppers’ skills in evaluating a coffee in a traditional cupping format, olfactory senses, green and roasted coffee grading, acid identification, basic cupping skills evaluations, triangulations, sensory skills tests, and roasted coffee tests.
The Q Arabica Grader Combo Training and Exams six-day course is rigorous and consequently, some students find it difficult to pass all exam portions the first time through. The final day will allow participants to retake certain tests as needed in hopes of completing the certification.
Students completing this course including passing all 20 exams, will receive a Q Arabica Grader certificate from CQI. This signifies that the individual is a highly trained and calibrated coffee taster who is able to evaluate coffee using SCA cupping standards and protocols for specialty coffee.
CQI’s Q Arabica Grader certificate is valid for three years.
Exam Structure: 20 exams
● Sensory Skills 2 tests
● Cupping Skills 4 tests
● Olfactory Skills 4 tests
● Triangulation Skills 4 tests
● Organic Acids Matching Pairs 1 test
● Arabica Green Coffee Grading 1 test
● Arabica Roasted Coffee Grading 1 test
● Roasted Sample Identification 1 test
● General Coffee Knowledge 1 test
● FlavorActiV 1 test
The minimum class size is 6 students.
If the class has fewer than 6 students, it will no longer take place.
The course information will be as follows: 17/03 - 23/03
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Q Arabica Class- Instructor Sam Choi
1. INSTRUCTOR
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Authorized SCA Trainer (AST) for SCA Introduction to Coffee
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Authorized SCA Trainer (AST) for SCA Green Coffee
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Authorized SCA Trainer (AST) for SCA Roasting
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Authorized SCA Trainer (AST) for SCA Sensory
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Authorized SCA Trainer (AST) for SCA Brewing
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Authorized SCA Trainer (AST) for SCA Barista
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United Coffee Education Institute (UCEI) Instructor
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Q Instructor certified by Coffee Quality Institute (CQI)
2. CERTIFICATION
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Q Arabica Grader, Coffee Quality Institute
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Q Robusta Grader, Coffee Quality Institute
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SCA CVA for Cuppers
3. JUDGE
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World Coffee Roasting Championship Certified Judge
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World Brewers Cup Certified Judge
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WCE National Barista Championship Judge
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WCE National Latte Art Judge
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Super Barista Championship Judge
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Vietnam Amazing Cup Judge
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Competition Adviser of Philippine Coffee Roasting Competition 2023
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Head Judge of Philippine
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Coffee Roasting Competition 2024
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Judge of World Espresso Championship, Athens, Greece 2023
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Judge of World Espresso Championship, Busan, Korea 2024
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Judge of Hainan Robusta Green Coffee Competition, China 2024
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Judge of Vietnamese Barista Crew Championship 2024
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Founder of Southeast Asia Green Coffee Competition
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Founder of Asia Roasting Championship
4. COACH
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Barista Competition Coach
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Roasting Competition Coach
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Latte Art Competition Coach
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Brewing Competition Coach
5. CONSULTATION
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Post-Harvest Management
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Green Coffee Sourcing & Origin Visits
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Roastery Setup & Roast Profile Development
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Cafe Setup & Operations
Tuition fee
The tuition fee, excluding VAT is 2,330 USD.
Location
HQJ Coffee School - 738 Su Van Hanh, Ward 12, District 10, Ho Chi Minh City, Vietnam